Cheesy Chicken Pasta Recipe Recipe
Cheesy chicken pasta recipe features tender chicken, pasta, and a rich, creamy cheese sauce. Perfect for a quick, hearty dinner, this easy dish combines simple ingredients for an irresistible comfort meal. It's great for weeknight dinners and family gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups pasta (penne or fusilli)
- 2 boneless chicken breasts (cubed)
- 1 cup shredded cheddar cheese
- 1/2 cup Parmesan cheese
- 1 cup heavy cream
- 1/2 cup chicken broth
- 2 cloves garlic (minced)
- 1 tbsp olive oil
- Salt and pepper (to taste)
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large pan over medium heat. Add cubed chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
- Add garlic and cook for another minute.
- Pour in chicken broth and heavy cream, bring to a simmer. Stir in shredded cheddar and Parmesan cheese until melted and smooth.
- Add cooked pasta to the sauce and toss to coat. Serve hot with an extra sprinkle of Parmesan if desired.
Notes
- Substitute chicken with turkey or add veggies like spinach or broccoli for a healthier twist.
- Adjust cheese quantity based on personal preference for creaminess.
Nutrition
- Serving Size: 1 bowl
- Calories: 550 kcal
- Sugar: 2g
- Sodium: 620mg
Find it online: https://avarecipes.com/cheesy-chicken-pasta-recipe-recipe/