Cheesy Garlic Butter Mushroom Stuffed Chicken Recipe
This Cheesy Garlic Butter Mushroom Stuffed Chicken recipe features tender chicken breasts stuffed with savory mushrooms, garlic, and melty cheese. Perfect for low-carb and keto-friendly meals, it's a show-stopping dish that's bursting with flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Diet: Gluten Free
Ingredients
Scale
- 4 large boneless, skinless chicken breasts
- 1 cup shredded mozzarella cheese
- 1 cup sautéed mushrooms
- 2 tbsp minced garlic
- 2 tbsp unsalted butter
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Slice each chicken breast horizontally to create a pocket.
- Stuff each chicken breast with sautéed mushrooms, garlic, and shredded mozzarella. Secure with toothpicks.
- Season chicken with Italian seasoning, salt, and pepper.
- Heat olive oil and butter in a skillet over medium heat. Sear the chicken on both sides until golden brown.
- Transfer chicken to a baking dish and bake for 20–25 minutes, or until cooked through.
- Serve warm and enjoy!
Notes
- Feel free to add spinach or herbs for extra flavor.
- Use a meat thermometer to ensure chicken is cooked to an internal temperature of 165°F (74°C).
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 380 kcal
- Sugar: 1g
- Sodium: 520 mg