Cheesy Ground Beef And Potatoes Recipe
This cheesy ground beef and potatoes recipe is a comforting one-pan dinner packed with ground beef, tender potatoes, gooey cheese, and rich flavors. Perfect for busy weeknights, this dish is a family favorite that combines simple ingredients for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Main Course
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, thinly sliced
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat, add ground beef, and cook until browned. Remove and set aside.
- In the same skillet, sauté onions until soft.
- Grease a baking dish and layer half of the potatoes at the bottom. Sprinkle with salt, pepper, and garlic powder.
- Add half of the cooked ground beef, sautéed onions, and shredded cheese. Repeat the layers.
- In a saucepan, melt butter, add milk, and season with paprika. Pour evenly over the layers.
- Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes until golden brown and bubbly.
- Let cool for 5 minutes before serving.
Notes
- For extra flavor, add a pinch of chili flakes or your favorite herbs.
- Substitute sweet potatoes for regular potatoes for a unique twist.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 430 kcal
- Sugar: 3g
- Sodium: 520 mg
Find it online: https://avarecipes.com/cheesy-ground-beef-and-potatoes-recipe/