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Cheesy Ground Beef Pasta Skillet Recipe

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Cheesy Ground Beef Pasta Skillet is a hearty, one-pan meal featuring ground beef, pasta, and a flavorful tomato sauce. It’s topped with melted cheddar and Parmesan, making it a delicious weeknight dinner that’s easy to make and loaded with cheesy goodness. Perfect for busy families!

Ingredients

Scale
  • 1 lb ground beef (or ground turkey)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 cups uncooked short pasta (elbow macaroni, rotini, penne)
  • 2 cups beef broth
  • 1 can (15 oz) tomato sauce
  • 1 tablespoon tomato paste
  • 1 teaspoon Italian seasoning (or dried oregano/basil)
  • 1/2 teaspoon smoked paprika (optional)
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  • Cook the beef: In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat if necessary.
  • Sauté the vegetables: Add diced onion and garlic to the skillet, cooking until softened and fragrant.
  • Add liquids and seasonings: Stir in the uncooked pasta, beef broth, tomato sauce, tomato paste, Italian seasoning, smoked paprika (if using), salt, and pepper.
  • Simmer the pasta: Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 12-15 minutes, stirring occasionally, until the pasta is tender.
  • Add the cheese: Stir in shredded cheddar and grated Parmesan, mixing until melted and creamy.
  • Serve: Garnish with extra cheese or fresh herbs, if desired. Serve immediately.

Notes

  • Use lean ground beef for a lighter dish or substitute with ground turkey.
  • For added veggies, consider stirring in spinach, bell peppers, or peas.
  • Adjust the smokiness with more or less smoked paprika.

Nutrition

Find it online: https://avarecipes.com/cheesy-ground-beef-pasta-skillet-recipe/