Cheesy Ground Beef Quesadillas Recipe
Cheesy Ground Beef Quesadillas are a delicious, quick, and easy meal loaded with gooey cheese, seasoned ground beef, and crispy tortillas. Perfect for a simple dinner or satisfying snack, this recipe combines bold flavors and minimal prep time, making it ideal for busy days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 8 flour tortillas
- 2 cups shredded cheese (cheddar, Monterey Jack, or a mix)
- 1/4 cup diced onion
- 1 tbsp olive oil
- Optional toppings: sour cream, salsa, guacamole, or jalapeños
Instructions
- Heat olive oil in a skillet over medium heat. Add diced onion and sauté until soft.
- Add ground beef and cook until browned, breaking it up into crumbles. Drain excess fat.
- Stir in taco seasoning and a splash of water. Simmer for 2-3 minutes until fully combined.
- Lay a tortilla flat on a clean surface. Sprinkle shredded cheese on one half, add cooked beef, then top with more cheese. Fold tortilla in half.
- Heat a skillet over medium heat and cook the quesadilla for 2-3 minutes on each side until golden brown and the cheese is melted.
- Repeat with remaining tortillas and filling.
- Slice into wedges and serve with your favorite toppings.
Notes
- Use pre-shredded cheese to save time.
- Customize with additional fillings like diced bell peppers, corn, or black beans.
- For crispier quesadillas, lightly butter the outside of the tortillas before cooking.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 450kcal
- Sugar: 3 g
- Sodium: 620 mg
Find it online: https://avarecipes.com/cheesy-ground-beef-quesadillas-recipe/