Cheesy Ground Beef Sliders Recipe
Cheesy Ground Beef Sliders are a quick and tasty option for any gathering or meal. Juicy ground beef paired with melted cheese and soft buns makes these sliders irresistible. Perfect for parties, game days, or as a family favorite dinner option, these sliders are simple to make and packed with flavor
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Appetizer, Main Course
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 packet onion soup mix
- 12 slider buns
- 6 slices cheddar cheese (halved)
- 2 tbsp butter, melted
- 1 tsp garlic powder
- 1 tbsp sesame seeds (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Cook the ground beef in a skillet over medium heat until browned; drain excess grease.
- Mix the onion soup mix into the cooked beef.
- Slice the slider buns in half horizontally and place the bottom half in a baking dish.
- Spread the beef mixture evenly over the buns.
- Layer cheddar cheese slices on top of the beef.
- Place the top half of the buns over the cheese.
- Brush the melted butter over the top of the buns and sprinkle with garlic powder and sesame seeds.
- Bake for 15 minutes, or until the cheese is melted and the tops are golden brown.
- Serve warm and enjoy!
Notes
- Use Hawaiian rolls for a sweeter flavor.
- Customize with toppings like pickles or sautéed onions.
- For extra cheesiness, add shredded cheese to the beef mixture.
Nutrition
- Serving Size: 1 slider
- Calories: 210 kcal
- Sugar: 3g
- Sodium: 320mg
Find it online: https://avarecipes.com/cheesy-ground-beef-sliders-recipe/