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Cheesy Hamburger Potato Soup Recipe

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Warm, hearty, and delicious, this Cheesy Hamburger Potato Soup is loaded with tender potatoes, seasoned ground beef, creamy cheese, and rich flavors. Perfect for a family dinner or a cozy night in, this recipe is a comfort food favorite you'll want to make again and again.

Ingredients

Scale
  • 1 lb ground beef
  • 4 cups diced potatoes
  • 1 medium onion, diced
  • 3 cups chicken or beef broth
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • 2 tbsp all-purpose flour
  • 3 tbsp butter
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper to taste

Instructions

  • In a large pot, brown the ground beef over medium heat. Drain excess grease and set aside.
  • In the same pot, melt butter and sautรฉ onions until soft.
  • Add flour and stir continuously to create a roux. Slowly whisk in broth and milk to create a smooth base.
  • Add diced potatoes, garlic powder, paprika, salt, and pepper. Simmer until potatoes are tender (15โ€“20 minutes).
  • Stir in cooked ground beef and shredded cheddar cheese. Mix until cheese is melted and soup is creamy.
  • Serve hot with optional garnishes like green onions, crispy bacon bits, or extra cheese.

Notes

  • For extra creaminess, add ยฝ cup heavy cream.
  • You can substitute ground turkey or chicken for a lighter version.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition