Cheesy Hamburger Rice Casserole Recipe
This Cheesy Hamburger Rice Casserole is a savory, comforting dish combining ground beef, rice, and cheese. Easy to make and full of flavor, it's ideal for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 1 lb ground beef
- 1 cup white rice
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1 can diced tomatoes
- 1 onion, diced
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Add diced onion, green bell pepper, and minced garlic; sauté until softened.
- Add ground beef to the skillet, cooking until browned. Drain excess fat.
- Stir in diced tomatoes, rice, and beef broth. Season with salt and pepper.
- Bring to a boil, then reduce heat and simmer for 15-20 minutes, until rice is tender.
- Transfer the mixture to a baking dish and top with shredded cheddar cheese.
- Bake in the preheated oven for 15 minutes, or until cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
- You can use brown rice for a healthier option, but adjust cooking time accordingly.
- For added veggies, consider adding corn or peas.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Protein: 20g
Find it online: https://avarecipes.com/cheesy-hamburger-rice-casserole-recipe/