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Cheesy Hashbrown Breakfast Casserole With Ham Recipe

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Enjoy a delicious and easy cheesy hashbrown breakfast casserole with ham, perfect for busy mornings or brunch gatherings. This comforting dish combines crispy hashbrowns, savory ham, eggs, and melty cheese for a satisfying meal.

Ingredients

Scale

  • 4 cups frozen hashbrowns, thawed

  • 1 ½ cups cooked ham, diced

  • 1 ½ cups shredded cheddar cheese

  • 6 large eggs

  • 1 cup milk

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • ½ teaspoon garlic powder

  • ½ teaspoon onion powder

Instructions

  • Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.

  • Spread the hashbrowns evenly in the dish, then layer the diced ham and shredded cheese on top.

  • In a mixing bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.

  • Pour the egg mixture over the casserole.

  • Bake for 40–45 minutes, or until the eggs are set and the top is golden brown.

 

  • Let it cool slightly before serving.

Notes

  • You can substitute ham with cooked bacon or sausage.

  • Add vegetables like bell peppers or spinach for extra flavor.

 

  • This casserole can be prepared the night before and baked in the morning.

Nutrition

Find it online: https://avarecipes.com/cheesy-hashbrown-breakfast-casserole-with-ham-recipe/