Cheesy Loaded Meatloaf Casserole Recipe
This cheesy loaded meatloaf casserole is the ultimate comfort food! Made with layers of seasoned ground beef, creamy mashed potatoes, and gooey melted cheese, it's a hearty and satisfying dish that's perfect for busy weeknights or family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 cup bread crumbs
- 1/2 cup diced onions
- 1 egg
- 1/4 cup ketchup
- 2 cups mashed potatoes (pre-cooked)
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon bits
- 1/4 cup sour cream
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Grease a casserole dish.
- In a large bowl, combine ground beef, bread crumbs, onions, egg, ketchup, garlic powder, salt, and pepper. Mix well.
- Press the meat mixture into the casserole dish to form an even layer.
- Spread the mashed potatoes over the meat mixture.
- Top with shredded cheddar cheese and bacon bits.
- Bake for 25-30 minutes until the cheese is melted and bubbly.
- Let rest for 5 minutes before serving.
Notes
- Use instant mashed potatoes for convenience.
- Customize with your favorite cheeses or add veggies like peas or carrots.
Nutrition
- Serving Size: 1 portion
- Calories: 450kcal
- Sugar: 4g
- Sodium: 620 mg