Cheesy Mashed Potato Puffs Recipe
These Cheesy Mashed Potato Puffs are a delicious way to use leftover mashed potatoes! Made with cheese, eggs, and seasonings, they bake into golden, crispy bites that are fluffy inside. A perfect appetizer, side dish, or snack for any occasion!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12-15 puffs
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 2 eggs
- ¼ cup grated Parmesan cheese
- ¼ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons chopped chives (optional)
- ½ teaspoon baking powder
Instructions
- Preheat oven to 400°F (200°C) and grease a mini muffin tin.
- In a large bowl, mix mashed potatoes, cheddar cheese, Parmesan, eggs, milk, garlic powder, onion powder, salt, pepper, and baking powder until combined.
- Spoon the mixture into the muffin tin, filling each cup about ¾ full.
- Bake for 20-25 minutes or until golden brown and crispy on the edges.
- Let cool slightly before removing from the tin. Garnish with chives if desired.
- Serve warm and enjoy!
Notes
- Use leftover mashed potatoes for best texture.
- Substitute different cheeses for a unique flavor.
- Add cooked bacon bits for extra crunch.
Nutrition
- Serving Size: 1 puff
- Calories: 80
- Sugar: 0.5g
- Sodium: 150mg
Find it online: https://avarecipes.com/cheesy-mashed-potato-puffs-recipe/