Cheesy Tater Tot Casserole Recipe
This Cheesy Tater Tot Casserole recipe is a comforting and easy-to-make dish that combines seasoned ground beef, creamy sauce, and a generous layer of crispy tater tots topped with melted cheese. Perfect for a weeknight family dinner or a potluck, this hearty casserole is packed with flavor and requires minimal prep. The rich combination of beef, cheese, and golden tater tots makes this dish a crowd favorite. You can customize it by adding veggies or changing up the meat for endless variations.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Frozen tater tots
- Cheddar cheese (shredded)
- Cream of mushroom soup
- Sour cream
- Onion (chopped)
- Garlic (minced)
- Frozen mixed vegetables (optional)
- Olive oil
- Salt and pepper
- Paprika (optional)
- Fresh parsley (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil and sauté onions and garlic until soft.
- Add ground beef and cook until browned; season with salt, pepper, and paprika.
- Stir in cream of mushroom soup and sour cream; mix well.
- If using vegetables, stir them into the beef mixture.
- Transfer the beef mixture to a greased baking dish.
- Arrange frozen tater tots in a single layer over the beef.
- Top with shredded cheddar cheese.
- Bake for 30-35 minutes until the tater tots are crispy and the cheese is bubbly.
- Garnish with fresh parsley and serve hot.
Notes
- You can use ground turkey or chicken for a lighter option.
- Swap out cream of mushroom soup for cream of chicken or cheddar cheese soup for variety.
- Add veggies like green beans or corn for more texture and nutrients.
Nutrition
- Serving Size: 1 serving
- Calories: 580 kcal
- Sugar: 2g
- Sodium: 920mg
Find it online: https://avarecipes.com/cheesy-tater-tot-casserole-recipe/