Cherry Almond Linzer Cookies Recipe
Cherry Almond Linzer Cookies are a beautiful and delicious combination of buttery almond cookies filled with sweet and tart cherry preserves. These cookies are easy to make and feature simple ingredients like unsalted butter, almond flour, and cherry jam. Perfect for holiday baking or as a year-round treat. Keywords: Cherry almond Linzer cookies recipe, holiday Linzer cookies, almond flour cookies with cherry filling.
- Prep Time: 1 hour 15 minutes (including chilling time)
- Cook Time: 12 minutes
- Total Time: 1 hour 30 minutes
- Yield: 20-24 sandwich cookies
- Category: Dessert
- Method: Baking
- Cuisine: Austrian (traditional Linzer cookies)
- Diet: Vegetarian
Ingredients
Scale
- For the Cookie Dough:
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 1/2 cups all-purpose flour
- 1 cup almond flour (or finely ground blanched almonds)
- 1/4 teaspoon salt
- Powdered sugar (for dusting)
- For the Filling:
- 3/4 cup cherry preserves or cherry jam
- 1 tablespoon lemon juice (optional, for tartness)
Instructions
- Make the Cookie Dough:
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg, vanilla extract, and almond extract.
- In a separate bowl, whisk together all-purpose flour, almond flour, and salt.
- Gradually add the dry ingredients to the butter mixture until fully combined.
- Shape the dough into a disk, wrap in plastic wrap, and chill for at least 1 hour.
- Roll and Cut:
- Preheat oven to 350°F (175°C).
- Roll out the chilled dough to about 1/8-inch thickness on a floured surface.
- Use a round or fluted cookie cutter to cut out the base cookies, and cut smaller shapes (like hearts or stars) from the center of half of the cookies to create "windows."
- Place cookies on a baking sheet lined with parchment paper.
- Bake and Assemble:
- Bake cookies for 10-12 minutes or until edges are lightly golden. Let them cool completely on a wire rack.
- Once cooled, spread cherry preserves onto the full cookies. If using, mix lemon juice into the preserves for added tartness.
- Dust the cookies with the cut-out "windows" with powdered sugar, then sandwich them on top of the jam-filled cookies.
Notes
- You can substitute other types of preserves (like raspberry or apricot) for the cherry preserves.
- The dough can be made ahead and refrigerated for up to 2 days or frozen for up to a month.
- Store cookies in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 30mg
Find it online: https://avarecipes.com/cherry-almond-linzer-cookies-recipe/