Cherry Chocolate Ice Cream Cake Recipe
This Cherry Chocolate Ice Cream Cake is a luscious dessert featuring layers of rich chocolate cake, velvety cherry ice cream, and a smooth chocolate ganache. A perfect combination of sweet and indulgent flavors, this cake is an irresistible treat for chocolate and cherry lovers alike.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 4 hours 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 chocolate cake (baked and cooled)
- 1 quart cherry ice cream (softened)
- 1 cup fresh cherries (pitted and chopped)
- 1 cup chocolate ganache
- Whipped cream (for garnish)
- Chocolate shavings (for garnish)
Instructions
- Slice the chocolate cake into two even layers.
- Place one layer in a springform pan and spread softened cherry ice cream over it.
- Sprinkle chopped cherries on top and add the second cake layer.
- Freeze for at least 4 hours or until firm.
- Pour warm chocolate ganache over the cake and spread evenly.
- Return to the freezer until the ganache is set.
- Garnish with whipped cream and chocolate shavings before serving.
Notes
- Allow the ice cream to soften slightly before spreading for easier assembly.
- Freeze between steps to ensure clean layers.
- Store leftovers in an airtight container in the freezer for up to 1 week.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 35g
- Sodium: 150mg
Find it online: https://avarecipes.com/cherry-chocolate-ice-cream-cake-recipe/