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Cherry Fluff Salad Recipe

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Experience the delightful combination of cherries, marshmallows, and pineapple in this quick and easy cherry fluff salad. Perfect for picnics and potlucks, this creamy and fruity salad is a crowd-pleaser. With simple ingredients and no-bake preparation, it's ready in just 15 minutes!

Ingredients

Scale
  • 1 (21-ounce) can cherry pie filling
  • 1 (20-ounce) can crushed pineapple, drained
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (8-ounce) tub whipped topping, thawed
  • 2 cups mini marshmallows
  • 1 cup shredded coconut (optional)
  • 1/2 cup chopped pecans (optional)

Instructions

  • In a large mixing bowl, combine the cherry pie filling and crushed pineapple.
  • Stir in the sweetened condensed milk until well combined.
  • Fold in the whipped topping until evenly mixed.
  • Add the mini marshmallows, shredded coconut, and chopped pecans if using. Mix gently to combine.
  • Chill in the refrigerator for at least 1 hour before serving.

Notes

  • For a lighter version, use low-fat whipped topping and condensed milk.
  • You can add other fruits like mandarin oranges or grapes for variation.

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