Cherry Pie Bars Recipe
Discover the perfect cherry pie bars recipe with a buttery crust and sweet cherry filling. These bars are easy to make and ideal for any gathering. With simple ingredients and straightforward instructions, you'll have a delightful dessert ready in no time. Perfect for sharing!
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 50-55 minutes
- Yield: 24 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 4 large eggs
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 (21-ounce) can cherry pie filling
- Powdered sugar for dusting (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a large bowl, cream together the butter and sugar until light and fluffy. Mix in vanilla and almond extracts.
- Add the eggs, one at a time, beating well after each addition.
- Gradually add the flour and salt, mixing until just combined.
- Spread about two-thirds of the batter into the prepared baking dish.
- Evenly spread the cherry pie filling over the batter.
- Drop the remaining batter by spoonfuls over the cherry layer.
- Bake for 35-40 minutes, or until the top is golden brown.
- Let cool completely before cutting into bars. Dust with powdered sugar if desired.
Notes
- You can use other pie fillings like blueberry or apple for variation.
- Store in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 bar
- Calories: 190
- Sugar: 16g
- Sodium: 85mg
Find it online: https://avarecipes.com/cherry-pie-bars-recipe/