Cherry Pie Cupcakes Recipe
Enjoy the delightful taste of cherry pie in a cupcake form with these cherry pie cupcakes. Featuring a sweet cherry filling and a buttery crust, these cupcakes are easy to make and perfect for any event. Simple ingredients and straightforward instructions ensure a delicious treat every time.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 1 (21-ounce) can cherry pie filling
- Powdered sugar for dusting (optional)
Instructions
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, beat the butter and sugar together until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
- Fill each cupcake liner halfway with batter. Add a tablespoon of cherry pie filling to the center of each cupcake, then top with more batter until each liner is about three-quarters full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar if desired.
Notes
- You can substitute the cherry pie filling with other fruit fillings like blueberry or apple.
- Store in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 cupcake
- Calories: 230
- Sugar: 20g
- Sodium: 120mg
Find it online: https://avarecipes.com/cherry-pie-cupcakes-recipe/