Print

Chicken Alfredo Bake Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chicken Alfredo Bake is a creamy, cheesy pasta dish made with tender chicken, rich Alfredo sauce, and a golden, bubbly mozzarella topping. This comforting recipe combines cooked penne or ziti pasta with a homemade Alfredo sauce made from butter, heavy cream, garlic, and Parmesan cheese. For extra creaminess, cream cheese can be added, and Italian seasoning brings it all together. Perfect for family dinners or meal prep, this Chicken Alfredo Bake is a guaranteed crowd-pleaser!

Ingredients

Scale
  • 12 oz penne, ziti, or rigatoni
  • 2 boneless, skinless chicken breasts, cooked and cubed
  • 1 tbsp olive oil
  • Salt and pepper to taste

For the Alfredo Sauce:

  • 3 tbsp butter
  • 3 cloves garlic, minced
  • 1 ½ cups heavy cream
  • 1 cup Parmesan cheese, freshly grated
  • 4 oz cream cheese (optional)
  • 1 tsp Italian seasoning
  • Pinch of nutmeg (optional)

For the Bake:

  • 1 ½ cups mozzarella cheese, shredded
  • Fresh parsley or basil for garnish

Instructions

  • Preheat the oven to 375°F (190°C). Cook pasta according to package directions until al dente. Drain and set aside.
  • In a skillet, heat olive oil over medium heat. Season chicken with salt and pepper, cook until golden and no longer pink inside. Cube and set aside.
  • In a large saucepan, melt butter and sauté garlic until fragrant. Stir in heavy cream, Parmesan, and cream cheese (if using), whisking until smooth.
  • Add Italian seasoning and nutmeg. Simmer for 3-4 minutes until the sauce thickens.
  • Combine cooked pasta, chicken, and Alfredo sauce. Transfer to a greased baking dish and top with shredded mozzarella.
  • Bake for 15-20 minutes until the cheese is melted and bubbly.
  • Garnish with parsley or basil and serve hot.

Notes

  • Use freshly grated Parmesan for the best flavor.
  • For added flavor, toss in cooked broccoli or spinach before baking.

Nutrition

Find it online: https://avarecipes.com/chicken-alfredo-bake-recipe/