Chicken Alfredo Casserole Recipe
This Chicken Alfredo Casserole recipe brings together tender chicken, pasta, and a rich, creamy Alfredo sauce baked with gooey cheese on top. Perfect for busy weeknights, this casserole is quick to make and guaranteed to be a family favorite. Made with rotisserie chicken, Alfredo sauce, and a blend of mozzarella and Parmesan cheeses, this baked pasta dish is both comforting and satisfying. Enjoy the ultimate creamy, cheesy meal in one dish!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
- Cooked pasta (penne or fettuccine)
- Rotisserie chicken (shredded)
- Alfredo sauce (homemade or store-bought)
- Mozzarella cheese (shredded)
- Parmesan cheese (grated)
- Garlic (minced)
- Olive oil
- Salt and pepper
- Fresh parsley (for garnish)
Instructions
- Preheat oven to 350°F (175°C).
- Cook pasta according to package instructions and drain.
- In a skillet, heat olive oil and sauté garlic until fragrant.
- Stir in Alfredo sauce and season with salt and pepper.
- Add shredded chicken and cooked pasta to the sauce, mixing well.
- Transfer to a greased baking dish.
- Top with mozzarella and Parmesan cheese.
- Bake for 20-25 minutes until cheese is melted and bubbly.
- Garnish with fresh parsley and serve hot.
Notes
- You can make your own Alfredo sauce using butter, cream, and Parmesan cheese.
- Add spinach or mushrooms for extra flavor and nutrition.
- Use any short pasta you like, such as rotini or ziti.
Nutrition
- Serving Size: 1 serving
- Calories: 570 kcal
- Sugar: 3g
- Sodium: 980mg
Find it online: https://avarecipes.com/chicken-alfredo-casserole-recipe/