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Chicken And Potato Casserole Recipe

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This Chicken and Potato Casserole recipe brings together juicy chicken, tender potatoes, and a creamy, cheesy sauce for a hearty meal that’s perfect for weeknight dinners. Easy to prepare and packed with flavor, this casserole is a family favorite. Keywords: chicken and potato casserole, easy casserole, cheesy chicken bake, comfort food, weeknight dinner.

 

Ingredients

Scale
  • 2 lbs potatoes, diced
  • 1.5 lbs chicken breasts, cubed
  • 1 medium onion, chopped
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 can (10.5 oz) cream of chicken soup
  • 2 cups shredded cheddar cheese
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • 1/2 tsp garlic powder
  • Chopped parsley for garnish (optional)

Instructions

  • Preheat oven to 375°F (190°C).
  • In a large skillet, heat olive oil over medium heat and cook cubed chicken until browned. Season with salt, pepper, and garlic powder. Set aside.
  • Boil diced potatoes in salted water for 10 minutes until slightly tender. Drain and set aside.
  • In a large bowl, mix together sour cream, milk, and cream of chicken soup.
  • Add the cooked chicken, potatoes, and half of the shredded cheese to the sour cream mixture and stir to combine.
  • Pour the mixture into a greased 9x13-inch casserole dish.
  • Top with remaining shredded cheese.
  • Bake for 25-30 minutes until the casserole is bubbly and the cheese is melted.
  • Garnish with chopped parsley, if desired, and serve.

Notes

  • Substitute Greek yogurt for sour cream for a lighter version.
  • Add vegetables like peas or broccoli for extra nutrition.
  • You can use pre-cooked or rotisserie chicken to save time.

Nutrition

Find it online: https://avarecipes.com/chicken-and-potato-casserole-recipe/