Chicken And Waffles Recipe
This Chicken and Waffles recipe brings together crispy, seasoned fried chicken with light, fluffy waffles for the ultimate sweet-and-savory comfort food. Ideal for brunch or dinner, this Southern classic pairs perfectly with maple syrup, hot sauce, or honey. The crunchy fried chicken and warm waffles make for a mouthwatering combination that’s sure to become a favorite. Serve with your favorite toppings for an unforgettable meal!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying (for chicken), Waffle Iron (for waffles)
- Cuisine: Southern
- Diet: Gluten Free
Ingredients
For the Chicken:
- Chicken thighs or drumsticks (bone-in, skin-on)
- Buttermilk
- Flour
- Cornstarch
- Paprika
- Garlic powder
- Onion powder
- Cayenne pepper (optional)
- Salt
- Black pepper
- Oil for frying
For the Waffles:
- All-purpose flour
- Baking powder
- Sugar
- Eggs
- Milk or buttermilk
- Melted butter
- Vanilla extract (optional)
Instructions
For the Chicken:
- Marinate the chicken in buttermilk with salt, pepper, and paprika for at least 1 hour (overnight for best results).
- In a separate bowl, mix flour, cornstarch, paprika, garlic powder, onion powder, cayenne, salt, and pepper.
- Heat oil in a large skillet or deep fryer to 350°F (175°C).
- Dredge the marinated chicken in the seasoned flour mixture, coating well.
- Fry the chicken for 12-15 minutes until golden brown and crispy, ensuring the internal temperature reaches 165°F (74°C).
- Drain on paper towels and keep warm.
For the Waffles:
- Preheat your waffle iron.
- In a bowl, whisk together flour, baking powder, sugar, and a pinch of salt.
- In a separate bowl, beat eggs, milk, melted butter, and vanilla extract.
- Combine wet and dry ingredients, stirring until just combined.
- Pour batter into the preheated waffle iron and cook according to the manufacturer’s instructions until golden and crisp.
Notes
- For extra crispiness, fry chicken twice by frying for 8 minutes, resting, then frying again for 4-5 minutes.
- Top with maple syrup, hot sauce, or honey for a perfect sweet-and-spicy balance.
- Add a pinch of cinnamon or nutmeg to the waffle batter for extra flavor.
Nutrition
- Serving Size: 1 chicken piece + 1 waffle
- Calories: 700 kcal
- Sugar: 10g
- Sodium: 950mg
Find it online: https://avarecipes.com/chicken-and-waffles-recipe/