Chicken Asparagus And Mushroom Skillet Recipe
A flavorful Chicken Asparagus and Mushroom Skillet recipe featuring tender chicken breasts, fresh asparagus, and mushrooms, all cooked in a rich and creamy sauce. Perfect for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 pound asparagus, trimmed and cut into 2-inch pieces
- 8 ounces mushrooms, sliced (baby bella or cremini)
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 cup chicken broth (low sodium)
- 1/2 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons lemon juice (freshly squeezed)
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil and butter in a large skillet over medium-high heat.
- Add chicken breasts and cook until golden brown and cooked through, about 5-7 minutes per side. Remove and set aside.
- In the same skillet, add garlic and cook until fragrant, about 1 minute.
- Add mushrooms and cook until softened, about 5 minutes.
- Add asparagus and cook for another 3-4 minutes until tender.
- Pour in chicken broth, heavy cream, and lemon juice. Stir and bring to a simmer.
- Return chicken to the skillet, sprinkle with Parmesan cheese, and simmer until the sauce thickens, about 5 minutes.
- Garnish with fresh parsley and red pepper flakes, if using. Serve immediately.
Notes
- Ensure chicken breasts are evenly sized for consistent cooking.
- Use fresh garlic and freshly grated Parmesan for the best flavor.
- Adjust red pepper flakes to taste for a bit of heat.
Nutrition
- Serving Size: 1 chicken breast with vegetables and sauce
- Calories: 450
- Sugar: 3g
- Sodium: 420mg