Chicken Bacon Ranch Pasta Recipe
This Chicken Bacon Ranch Pasta recipe is the perfect comfort food, combining tender chicken, crispy bacon, and a creamy ranch-infused sauce over pasta. It's a quick and delicious meal that’s perfect for busy weeknights or family dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 12 oz pasta (penne, rotini, or your choice)
- 2 cups cooked chicken (diced or shredded)
- 6 slices bacon (cooked and crumbled)
- 1 ½ cups heavy cream
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 packet (1 oz) ranch seasoning mix
- 1 tbsp butter
- 1 cup milk
- 2 cloves garlic (minced)
- ½ tsp black pepper
- ½ tsp salt
- ½ tsp onion powder
- ¼ tsp red pepper flakes (optional)
- 2 tbsp chopped parsley (for garnish)
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute.
- Pour in heavy cream and milk, stirring until combined. Add ranch seasoning, salt, pepper, onion powder, and red pepper flakes.
- Stir in cheddar cheese and Parmesan cheese until melted and smooth.
- Add cooked chicken and crumbled bacon, stirring to combine.
- Toss in the cooked pasta and mix until evenly coated with the sauce.
- Garnish with chopped parsley and serve warm.
Notes
- Use rotisserie chicken for a quick and easy option.
- Substitute heavy cream with half-and-half for a lighter version.
- Add vegetables like spinach or broccoli for extra nutrients.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 3g
- Sodium: 950mg
Find it online: https://avarecipes.com/chicken-bacon-ranch-pasta-recipe/