Chicken Blueberry Feta Salad Recipe
This Chicken Blueberry Feta Salad recipe blends juicy grilled chicken, sweet blueberries, creamy feta, and crunchy greens into a perfect summer salad. Ideal for light lunches or healthy dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2-4 servings
- Category: Salad
- Method: Tossed / No-cook (except for grilled chicken)
- Cuisine: American
- Diet: Gluten Free
Ingredients
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2 grilled chicken breasts, sliced
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1 cup fresh blueberries
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1/3 cup crumbled feta cheese
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4 cups mixed greens (spinach, arugula, etc.)
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1/4 cup sliced red onions
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1/4 cup chopped walnuts or pecans (optional)
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2 tbsp olive oil
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1 tbsp balsamic vinegar
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1 tsp honey or maple syrup
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Salt and black pepper to taste
Instructions
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In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper to make the dressing.
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In a large salad bowl, add mixed greens, blueberries, red onion, and nuts.
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Top with sliced grilled chicken and crumbled feta cheese.
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Drizzle the dressing over the salad and toss gently to combine.
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Serve immediately.
Notes
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You can substitute goat cheese for feta if preferred.
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Add avocado slices for extra creaminess.
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For a vegetarian version, omit chicken or replace with chickpeas.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 420mg
Find it online: https://avarecipes.com/chicken-blueberry-feta-salad-recipe/