Chicken Boursin Cheese Pasta Recipe
This Chicken Boursin Cheese Pasta recipe is a creamy, indulgent meal made with simple ingredients like Boursin cheese, chicken, and pasta. A perfect, quick dinner that blends the rich flavor of garlic and herbs with tender pasta for a satisfying dish. Perfect for busy weeknights or a special dinner!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 2 chicken breasts, diced
- 200g pasta of choice
- 1 package Boursin cheese (Garlic & Fine Herbs)
- 1 cup heavy cream
- 1 tbsp olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta according to package directions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until browned and cooked through, about 6-8 minutes. Remove chicken and set aside.
- In the same skillet, sauté garlic until fragrant, about 1 minute.
- Stir in heavy cream and Boursin cheese, allowing the cheese to melt and create a creamy sauce.
- Add cooked chicken and pasta to the skillet, tossing to coat everything evenly.
- Season with salt and pepper to taste. Garnish with fresh parsley and serve immediately.
Notes
- You can substitute heavy cream with half-and-half for a lighter option.
- Add vegetables like spinach or mushrooms for extra texture and flavor.
- For more heat, sprinkle in red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 610 kcal
- Sugar: 3g
- Sodium: 620mg
Find it online: https://avarecipes.com/chicken-boursin-cheese-pasta-recipe/