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Chicken Broccoli Rice Casserole Recipe

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Delicious and comforting Chicken Broccoli Rice Casserole is a family-friendly meal made with tender chicken, fresh broccoli, and fluffy rice, baked in a creamy, cheesy sauce. Perfect for weeknight dinners or meal prepping, this dish is quick to assemble and packed with flavor!

Ingredients

Scale
  • 2 cups cooked chicken, shredded or diced
  • 3 cups broccoli florets, steamed
  • 2 cups cooked white rice
  • 1 cup shredded cheddar cheese
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • 1/4 cup breadcrumbs (optional, for topping)

Instructions

  1. Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Mix until smooth.
  3. Add cooked chicken, broccoli, rice, and 1 cup of shredded cheese to the mixture. Stir until everything is well combined.
  4. Transfer the mixture into the prepared baking dish and spread evenly.
  5. If desired, sprinkle breadcrumbs on top for extra crunch.
  6. Bake in the preheated oven for 20-25 minutes, or until bubbly and heated through.
  7. Serve warm and enjoy!

Notes

  1. Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Mix until smooth.
  3. Add cooked chicken, broccoli, rice, and 1 cup of shredded cheese to the mixture. Stir until everything is well combined.
  4. Transfer the mixture into the prepared baking dish and spread evenly.
  5. If desired, sprinkle breadcrumbs on top for extra crunch.
  6. Bake in the preheated oven for 20-25 minutes, or until bubbly and heated through.
  7. Serve warm and enjoy!

Nutrition

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