If youโre looking for a delicious, hearty meal that combines comfort food with a restaurant-style twist, look no further than Chicken Cobbler With Red Lobster Biscuit Mix. This dish blends the creamy, savory goodness of a chicken cobbler with the irresistible taste of Red Lobster's famous Cheddar Bay biscuits. Whether you're hosting a family dinner or just looking for something new to try in the kitchen, this recipe will hit the spot. Ready to dive in? Keep reading for a step-by-step guide on how to make this delectable dish.

What Is Chicken Cobbler?
Chicken cobbler is a savory variation of the traditional fruit-based cobbler. Instead of a sweet filling, this cobbler features a rich and creamy chicken and vegetable mixture. The biscuit topping, typically golden and flaky, creates the perfect contrast to the soft and savory filling. In this version, we add an exciting twist by using Red Lobster Biscuit Mix for the topping, giving it an extra layer of flavor with cheddar cheese and garlic.
Ingredients List for Chicken Cobbler With Red Lobster Biscuit Mix
Here are the ingredients you will need to create this scrumptious dish:
For the Chicken Filling:
- 2 cups cooked, shredded chicken (rotisserie chicken works well)
- 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- ยฝ cup heavy cream
- 1 tablespoon olive oil
- ยฝ teaspoon dried thyme
- ยฝ teaspoon dried rosemary
- Salt and pepper to taste
For the Biscuit Topping:
- 1 package Red Lobster Cheddar Bay Biscuit Mix (found in most grocery stores)
- ยฝ cup shredded cheddar cheese (optional, for extra cheesiness)
- ยผ cup butter (melted, for brushing on top)
- ยพ cup cold water (or as directed on the package)
Substitutions and Variations
One of the best things about this recipe is its flexibility. You can easily adapt the ingredients to suit your personal taste or dietary restrictions.
- Chicken: You can substitute turkey or ham for chicken if you prefer or want to use up holiday leftovers.
- Vegetables: Feel free to use any combination of vegetables you have on hand. Fresh, frozen, or even canned vegetables can be used. Popular alternatives include mushrooms, zucchini, or bell peppers.
- Cream of Chicken Soup: If you want a healthier option, you can use a low-fat or low-sodium version of cream of chicken soup. You can also substitute it with cream of mushroom or cream of celery soup for a different flavor.
- Dairy-Free Option: Substitute the heavy cream with coconut milk or almond milk, and use a dairy-free biscuit mix or homemade biscuit recipe if you're avoiding dairy.
- Gluten-Free Variation: To make this dish gluten-free, use gluten-free biscuit mix and ensure your cream soup and chicken broth are gluten-free.
Step-by-Step Cooking Instructions
Ready to create your delicious Chicken Cobbler with Red Lobster Biscuit Mix? Hereโs how to do it, step by step.
Step 1: Prepare the Filling
- In a large skillet or saucepan, heat the olive oil over medium heat.
- Add the diced onion and sautรฉ for 3-4 minutes until soft and translucent.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the shredded chicken, frozen mixed vegetables, thyme, and rosemary, and stir to combine.
- Pour in the chicken broth, cream of chicken soup, and heavy cream. Stir everything together until well mixed.
- Let the mixture simmer for about 5-7 minutes, allowing the flavors to meld and the sauce to thicken slightly. Taste and season with salt and pepper as needed.
Step 2: Prepare the Biscuit Topping
- While the filling is simmering, prepare the Red Lobster Biscuit Mix according to the package instructions.
- In a large mixing bowl, combine the biscuit mix, cold water, and shredded cheddar cheese (if using).
- Stir just until combined. Be careful not to overmix; the dough should be soft and a bit sticky.
Step 3: Assemble the Cobbler
- Preheat your oven to 375ยฐF (190ยฐC).
- Transfer the chicken filling to a greased 9x13-inch baking dish, spreading it out evenly.
- Using a spoon, drop dollops of the biscuit dough over the top of the filling. Try to distribute it evenly, but itโs okay if some filling peeks through between the biscuit dollops.
Step 4: Bake the Cobbler
- Place the baking dish in the preheated oven and bake for 25-30 minutes or until the biscuit topping is golden brown and cooked through.
- For extra flavor, melt the butter and brush it over the top of the biscuits in the final 5 minutes of baking.
Step 5: Let It Rest
- Once the cobbler is done baking, remove it from the oven and let it rest for about 5-10 minutes. This helps the filling set and makes it easier to serve.
Common Mistakes to Avoid
Making this dish is fairly straightforward, but here are a few common mistakes you should avoid:
- Overmixing the Biscuit Dough: Overmixing will lead to tough biscuits. Mix until just combined for soft, fluffy results.
- Undercooking the Vegetables: If you're using fresh vegetables instead of frozen, make sure they are cooked until tender before adding them to the filling. Undercooked vegetables can be unpleasantly crunchy.
- Not Thickening the Filling Enough: If your filling is too runny, it can make the biscuit topping soggy. If the filling seems too liquidy before assembling, allow it to simmer a bit longer to reduce and thicken.
- Forgetting to Season: Donโt forget to taste the filling before transferring it to the baking dish. Adjusting the seasoning to your taste is key to a flavorful cobbler.
Serving and Presentation Tips
While this dish is already visually appealing with its golden biscuit topping, you can take it up a notch by considering a few serving and presentation ideas.
How to Serve Chicken Cobbler
- Portion Sizes: Use a large serving spoon to scoop out portions of the cobbler, ensuring each serving includes both the creamy chicken filling and a piece of the fluffy biscuit topping.
- Accompaniments: Serve this cobbler alongside a simple green salad or roasted vegetables to balance out the richness of the dish.
- Garnishes: Freshly chopped parsley or a sprinkle of grated Parmesan can add a pop of color and a bit of extra flavor.
Presentation Ideas for Chicken Cobbler
- Individual Servings: For a special presentation, consider baking the cobbler in individual ramekins or mini casserole dishes. This gives each person their own serving and makes for an elegant presentation.
- Serve Family-Style: If youโre hosting a casual dinner, simply place the cobbler in the center of the table and let everyone serve themselves. The rustic look of the golden biscuits peeking through will be hard for anyone to resist.
Chicken Cobbler Recipe Tips
- Prep Ahead: You can make the chicken filling a day in advance and refrigerate it. When you're ready to bake, simply assemble the cobbler with the biscuit topping and bake as directed.
- Use Rotisserie Chicken: Save time by using store-bought rotisserie chicken. Itโs already seasoned and tender, making it a great shortcut.
- Add a Kick: For a spicier version, add a pinch of cayenne pepper or red pepper flakes to the filling for a bit of heat.
Frequently Asked Questions (FAQs)
Q: Can I freeze Chicken Cobbler?
A: Yes, you can freeze this dish. It's best to freeze it before baking. Assemble the cobbler, then wrap it tightly and freeze. When youโre ready to eat it, thaw it in the fridge overnight and bake as directed.
Q: How long does Chicken Cobbler last in the fridge?
A: Chicken Cobbler can be stored in the fridge for up to 3-4 days. Reheat leftovers in the oven at 350ยฐF until warmed through for the best texture.
Q: Can I use homemade biscuit dough instead of Red Lobster Biscuit Mix?
A: Absolutely! You can substitute homemade biscuit dough or use another store-bought mix if preferred.
Q: What other meats can I use in place of chicken?
A: Turkey, ham, or even ground beef can be substituted for chicken in this recipe.
Conclusion
Thereโs something so satisfying about a good cobbler, and this Chicken Cobbler with Red Lobster Biscuit Mix brings together comfort food and restaurant-style flavors in one delicious dish. The tender chicken and vegetable filling, paired with the cheesy, garlic-infused biscuit topping, make this recipe a sure winner. Whether you're looking for a cozy family meal or something new to impress guests, this recipe has you covered. So, roll up your sleeves, gather your ingredients, and get ready to make a mouthwatering dinner thatโs sure to become a household favorite!
PrintChicken Cobbler With Red Lobster Biscuit Mix Recipe
This Chicken Cobbler with Red Lobster Biscuit Mix is a comforting, hearty dish that combines tender chicken, creamy sauce, and fluffy biscuits. Made with flavorful ingredients like seasoned chicken, veggies, and Red Lobsterโs signature biscuit mix, itโs the ultimate cozy meal perfect for any night. The biscuits bake to golden perfection, adding a savory, buttery top to this comforting casserole-style dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Chicken breasts or thighs (cubed)
- Frozen mixed vegetables
- Chicken broth
- Cream of chicken soup
- Onion (chopped)
- Garlic (minced)
- Red Lobster Biscuit Mix
- Cheddar cheese
- Milk
- Butter
- Seasoning (salt, pepper, parsley)
Instructions
- Preheat oven to 375ยฐF (190ยฐC).
- Cook cubed chicken in a skillet until browned.
- Add onions and garlic, cook until soft.
- Stir in chicken broth and cream of chicken soup, then mix in frozen veggies.
- Transfer chicken mixture to a baking dish.
- Prepare Red Lobster Biscuit Mix according to package directions, adding cheddar cheese.
- Drop spoonfuls of the biscuit mix over the chicken mixture.
- Bake for 25-30 minutes until the biscuits are golden brown and the filling is bubbly.
- Let it cool slightly before serving.
Notes
- You can use fresh vegetables instead of frozen.
- Adjust seasoning to taste.
- For extra flavor, add herbs like thyme or rosemary to the chicken mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 850mg
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