Chicken Cobbler With Red Lobster Biscuit Mix Recipe
This Chicken Cobbler with Red Lobster Biscuit Mix is a comforting, hearty dish that combines tender chicken, creamy sauce, and fluffy biscuits. Made with flavorful ingredients like seasoned chicken, veggies, and Red Lobster’s signature biscuit mix, it’s the ultimate cozy meal perfect for any night. The biscuits bake to golden perfection, adding a savory, buttery top to this comforting casserole-style dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Chicken breasts or thighs (cubed)
- Frozen mixed vegetables
- Chicken broth
- Cream of chicken soup
- Onion (chopped)
- Garlic (minced)
- Red Lobster Biscuit Mix
- Cheddar cheese
- Milk
- Butter
- Seasoning (salt, pepper, parsley)
Instructions
- Preheat oven to 375°F (190°C).
- Cook cubed chicken in a skillet until browned.
- Add onions and garlic, cook until soft.
- Stir in chicken broth and cream of chicken soup, then mix in frozen veggies.
- Transfer chicken mixture to a baking dish.
- Prepare Red Lobster Biscuit Mix according to package directions, adding cheddar cheese.
- Drop spoonfuls of the biscuit mix over the chicken mixture.
- Bake for 25-30 minutes until the biscuits are golden brown and the filling is bubbly.
- Let it cool slightly before serving.
Notes
- You can use fresh vegetables instead of frozen.
- Adjust seasoning to taste.
- For extra flavor, add herbs like thyme or rosemary to the chicken mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 850mg