Chicken Cordon Bleu Meatloaf Recipe
This Chicken Cordon Bleu Meatloaf is a flavorful take on the traditional dish, combining ground chicken, ham, and Swiss cheese into a juicy, cheesy loaf. Perfect for a family dinner, this recipe offers all the classic flavors in a simple, oven-baked meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour 5 minutes
- Total Time: 1 hour 20 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 ½ lbs ground chicken
- 1 cup breadcrumbs
- 1 egg
- ½ cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- ½ cup Dijon mustard
- 6 slices ham
- 6 slices Swiss cheese
- ½ cup Parmesan cheese
- ½ cup mayonnaise
- 1 tbsp Dijon mustard (for topping)
- ½ cup panko breadcrumbs (for topping)
- 2 tbsp melted butter
Instructions
- Preheat oven to 375°F (190°C). Grease a loaf pan.
- In a bowl, mix ground chicken, breadcrumbs, egg, milk, garlic powder, onion powder, salt, black pepper, and Dijon mustard until combined.
- Press half of the meat mixture into the loaf pan.
- Layer ham and Swiss cheese over the meat, then top with the remaining meat mixture.
- In a small bowl, mix mayonnaise and Dijon mustard, then spread over the top of the loaf.
- Combine panko breadcrumbs with melted butter and sprinkle over the top.
- Bake for 45-50 minutes, or until the internal temperature reaches 165°F (75°C).
- Let rest for 10 minutes before slicing. Serve warm.
Notes
- Use smoked ham for extra flavor.
- Substitute Swiss cheese with provolone or mozzarella if preferred.
- Let the meatloaf rest before slicing to retain moisture.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
Find it online: https://avarecipes.com/chicken-cordon-bleu-meatloaf-recipe-3/