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Chicken Fajita Casserole Recipe

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This Chicken Fajita Casserole combines tender chicken, bell peppers, onions, and melted cheese for a flavorful and easy-to-make dish. Perfect for busy weeknights, this casserole delivers all the delicious flavors of traditional fajitas in a convenient, one-pan meal.

Ingredients

  • Chicken breasts, sliced
  • Bell peppers (red, green, yellow), sliced
  • Onion, sliced
  • Olive oil
  • Fajita seasoning
  • Shredded cheese (cheddar, mozzarella, or a blend)
  • Tortilla chips (optional)
  • Cilantro (optional)
  • Lime wedges (optional)

Instructions

  • Preheat oven to 375ยฐF (190ยฐC).
  • In a large bowl, combine chicken, bell peppers, onion, olive oil, and fajita seasoning.
  • Transfer the mixture to a baking dish.
  • Bake in preheated oven for 25-30 minutes or until chicken is cooked through and vegetables are tender.
  • Sprinkle shredded cheese over the top and bake for an additional 5 minutes until cheese is melted and bubbly.
  • Optional: Serve with tortilla chips, cilantro, and lime wedges.

Notes

  • Customize with your favorite fajita vegetables.
  • Serve with rice or tortillas for a complete meal.

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