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Chicken Fajita Rice Bowl Recipe

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This chicken fajita rice bowl recipe combines tender, seasoned chicken with vibrant bell peppers, rice, beans, and fresh toppings. Perfect for a flavorful and healthy meal that's great for lunch or dinner.

Ingredients

Scale

For the Chicken Fajitas

  • 1 pound boneless, skinless chicken breasts, sliced into strips
  • 2 tablespoons olive oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 large onion, sliced
  • 2 cloves garlic, minced
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Juice of 1 lime

For the Rice Bowl

  • 2 cups cooked white or brown rice
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 avocado, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup fresh cilantro, chopped
  • 1/2 cup shredded cheese (optional)
  • Sour cream, for serving
  • Salsa or pico de gallo, for serving
  • Lime wedges, for garnish

Instructions

  • Prepare the Chicken Fajitas:
    1. In a large skillet, heat olive oil over medium-high heat.
    2. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
    3. Remove chicken from the skillet and set aside.
    4. In the same skillet, add the bell peppers and onion. Cook until softened, about 5 minutes.
    5. Add garlic, chili powder, cumin, paprika, oregano, salt, and black pepper. Stir to combine.
    6. Return the chicken to the skillet and mix with the vegetables. Squeeze lime juice over the mixture and cook for an additional 2 minutes.
  • Assemble the Rice Bowls:
    1. Divide the cooked rice among four bowls.
    2. Top each bowl with an equal amount of the chicken fajita mixture.
    3. Add black beans, corn, avocado, cherry tomatoes, and cilantro.
    4. Sprinkle shredded cheese on top, if using.
    5. Serve with sour cream, salsa or pico de gallo, and lime wedges on the side.

Notes

  • Use brown rice for a healthier option.
  • Customize with your favorite toppings like jalapeรฑos or shredded lettuce.
  • Great for meal prep; store components separately and assemble before eating.

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