Chicken Francese Recipe
This Chicken Francese recipe is a delicious Italian-American dish featuring tender chicken cutlets dipped in flour and egg, then lightly fried to golden perfection. The chicken is served in a tangy lemon-butter sauce, making it an ideal dinner for any occasion. With just a few simple ingredients, you can create a restaurant-quality meal at home in under 30 minutes. Pair it with pasta or a green salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Pan-fried
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts (thinly sliced)
- 1 cup all-purpose flour
- 2 large eggs
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- 2 tbsp butter
- 1 cup chicken broth
- 1/3 cup fresh lemon juice
- 1/4 cup white wine (optional)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Pound chicken breasts to an even thickness and season with salt and pepper.
- Dredge the chicken in flour, then dip in a beaten egg mixture with Parmesan cheese.
- Heat olive oil in a skillet over medium heat. Cook chicken for 4-5 minutes on each side until golden. Remove and set aside.
- In the same skillet, melt butter, then add chicken broth, lemon juice, and white wine. Simmer for 2-3 minutes.
- Return chicken to the skillet, spooning sauce over it, and simmer for 5 minutes until the sauce thickens.
- Garnish with fresh parsley and serve with lemon slices.
Notes
- For extra flavor, use bone broth instead of regular chicken broth.
- Serve with pasta or mashed potatoes to soak up the delicious sauce.
Nutrition
- Serving Size: 1 chicken cutlet with sauce
- Calories: 350 kcal
- Sugar: 1g
- Sodium: 500mg
Find it online: https://avarecipes.com/chicken-francese-recipe/