Chicken Marsala Casserole Recipe
This Chicken Marsala Casserole brings all the flavors of the classic Italian dish into a comforting baked meal. Tender chicken, mushrooms, and a savory Marsala wine sauce are combined with pasta and cheese, creating a hearty dish perfect for family dinners or entertaining guests. It’s an easy and flavorful twist on traditional Chicken Marsala.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
- Chicken breasts (cubed)
- Baby bella mushrooms
- Onion
- Garlic
- Marsala wine
- Chicken broth
- Heavy cream
- Parmesan cheese
- Mozzarella cheese
- Pasta (penne or rigatoni)
- Olive oil
- Butter
- Salt & pepper
- Italian seasoning
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta according to package directions. Drain and set aside.
- In a skillet, heat olive oil and butter. Sauté cubed chicken until browned, then remove from the skillet.
- In the same skillet, cook onions, garlic, and mushrooms until softened.
- Stir in Marsala wine, chicken broth, and heavy cream. Simmer for 5 minutes, allowing the sauce to thicken.
- Mix the cooked pasta, chicken, and sauce together. Transfer to a greased casserole dish.
- Top with mozzarella and Parmesan cheese.
- Bake for 20-25 minutes, or until cheese is melted and bubbly. Serve warm.
Notes
- For extra flavor, marinate the chicken in garlic and Italian seasoning before cooking.
- Add spinach or sun-dried tomatoes for more vegetables.
- You can substitute white wine for Marsala if desired.
Nutrition
- Serving Size: 1/6th of casserole
- Calories: 520 kcal
- Sugar: 4g
- Sodium: 750mg
Find it online: https://avarecipes.com/chicken-marsala-casserole-recipe/