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Chicken Mozzarella Pasta Recipe

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Chicken Mozzarella Pasta is a cheesy, creamy delight made with tender chicken, rich tomato sauce, and mozzarella, perfect for a comforting weeknight meal. Customize with optional add-ins like sun-dried tomatoes or spinach for extra flavor and nutrition.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts, cubed
  • 12 oz pasta (penne, fusilli, or preferred shape)
  • 1 1/2 cups shredded mozzarella cheese
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) crushed tomatoes
  • 1/2 cup tomato sauce
  • 1/2 cup heavy cream or half-and-half
  • 2 tablespoons olive oil
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh basil for garnish (optional)

Optional Add-ons/Variations:

  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped sun-dried tomatoes
  • 1/2 cup baby spinach
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon smoked paprika

Instructions

  1. Cook pasta according to package instructions. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add cubed chicken, season with salt, pepper, and Italian seasoning, and cook until browned.
  3. Add onion and garlic, sautéing until soft and fragrant.
  4. Stir in crushed tomatoes, tomato sauce, and red pepper flakes. Simmer for 5-7 minutes.
  5. Lower heat and add heavy cream or half-and-half, stirring to combine.
  6. Toss in cooked pasta and mozzarella cheese, mixing until the cheese is melted.
  7. Serve with fresh basil garnish and optional Parmesan or sun-dried tomatoes for extra flavor.

Notes

  • Use baby spinach for a healthier version or add sun-dried tomatoes for a tangy twist.
  • Swap cream for half-and-half to lighten the dish without sacrificing creaminess.

Nutrition

Find it online: https://avarecipes.com/chicken-mozzarella-pasta-recipe/