Chicken Parmesan Recipe
Discover this easy Chicken Parmesan recipe featuring crispy breaded chicken topped with marinara sauce and melted mozzarella cheese.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1 cup all-purpose flour
- 2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup olive oil
- Fresh basil for garnish (optional)
- Salt and black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Flatten chicken breasts to an even thickness using a meat mallet.
- Set up a breading station: place flour in one bowl, beaten eggs in the second, and a mixture of breadcrumbs and Parmesan cheese in the third.
- Dredge each chicken breast in flour, dip into the eggs, and coat with the breadcrumb mixture.
- Heat olive oil in a large skillet over medium heat. Fry the chicken until golden brown on both sides (3-4 minutes per side).
- Transfer the fried chicken to a baking dish. Top each piece with marinara sauce and mozzarella cheese.
- Bake for 20 minutes or until the cheese is bubbly and chicken reaches an internal temperature of 165°F (74°C).
- Garnish with fresh basil before serving.
Notes
- Serve with pasta or a side salad for a complete meal.
- For extra crispiness, use panko breadcrumbs instead of regular breadcrumbs.
- You can prepare the chicken ahead of time and bake just before serving.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 520 kcal
- Sugar: 4g
- Sodium: 850mg
Find it online: https://avarecipes.com/chicken-parmesan-recipe/