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Chicken Potato Soup Recipe

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This cozy Chicken Potato Soup recipe features tender chicken, hearty potatoes, and a blend of vegetables in a flavorful broth. Ideal for cold days or when you need a nutritious, comforting dish. Easy to prepare, this soup is both filling and delicious, perfect for the whole family. Keywords: Chicken Potato Soup, easy soup recipe, hearty chicken soup.

Ingredients

Scale
  • 1 lb chicken breast, diced
  • 4 medium potatoes, peeled and cubed
  • 2 carrots, chopped
  • 1 onion, chopped
  • 2 celery stalks, chopped
  • 3 garlic cloves, minced
  • 4 cups chicken broth
  • 1 cup milk or cream
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Heat olive oil in a large pot over medium heat. Add onions, garlic, carrots, and celery; sauté until softened.
  • Add diced chicken and cook until no longer pink, about 5 minutes.
  • Stir in potatoes, chicken broth, and thyme. Bring to a boil, then reduce heat and simmer for 20 minutes until potatoes are tender.
  • Stir in milk or cream, season with salt and pepper, and cook for another 5 minutes.
  • Serve hot, garnished with fresh parsley.

Notes

  • For a creamier soup, use heavy cream instead of milk.
  • Add spinach or kale for extra greens and nutrients.
  • The soup can be frozen for up to 3 months in an airtight container.

Nutrition

Find it online: https://avarecipes.com/chicken-potato-soup-recipe/