Chicken Thighs With Creamy Mushroom Garlic Sauce Recipe
Savor the flavor of perfectly seasoned baked chicken thighs. This easy recipe features a blend of garlic powder, smoked paprika, thyme, and rosemary, making it a go-to for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 8 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 lemon, sliced
- Fresh parsley for garnish
Instructions
- Preheat oven to 425°F (220°C).
- Pat the chicken thighs dry with paper towels.
- In a small bowl, mix salt, black pepper, garlic powder, onion powder, smoked paprika, thyme, and rosemary.
- Rub the chicken thighs with olive oil, then coat evenly with the spice mixture.
- Place chicken thighs on a baking sheet, skin side up. Arrange lemon slices around the chicken.
- Bake for 35-40 minutes or until the internal temperature reaches 165°F (74°C) and the skin is crispy.
- Garnish with fresh parsley before serving.
Notes
- Ensure the chicken skin is dry before seasoning for extra crispy skin.
- Adjust spices to taste.
- Serve with your favorite side dishes for a complete meal.
Nutrition
- Serving Size: 2 thighs
- Calories: 320
- Sugar: 0g
- Sodium: 540mg