Chicken Tortellini Alfredo Recipe
This Chicken Tortellini Alfredo recipe is a creamy, flavorful dish featuring tender chicken, cheese-stuffed tortellini, and a rich Alfredo sauce. Ideal for weeknight dinners or special occasions, this classic comfort food is quick to prepare and irresistibly delicious.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked chicken, diced or shredded
- 10 oz cheese tortellini
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 ½ cups heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 1 tbsp chopped parsley (optional, for garnish)
Instructions
- Cook the tortellini according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the garlic and sauté until fragrant, about 1 minute.
- Stir in the heavy cream and bring to a gentle simmer. Reduce heat to low.
- Add the Parmesan cheese gradually, stirring until melted and the sauce is smooth.
- Season with Italian seasoning, salt, and pepper.
- Toss in the cooked chicken and tortellini, stirring to coat everything evenly in the sauce.
- Cook for 2-3 minutes until heated through.
- Garnish with parsley and serve warm.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Use grilled or rotisserie chicken for added flavor and convenience.
- Add steamed broccoli or spinach for extra nutrients.
Nutrition
- Serving Size: 1 portion
- Calories: 520 kcal
- Sugar: 2 g
- Sodium: 720mg
Find it online: https://avarecipes.com/chicken-tortellini-alfredo-recipe/