Chicken With Lemon Caper Sauce Recipe
Enjoy a delicious Chicken with Lemon Caper Sauce recipe featuring tender chicken breasts in a tangy, savory lemon caper sauce. Perfect for a quick and flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup flour (for dredging)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 3 tablespoons butter, divided
- 3 cloves garlic, minced
- 1 cup chicken broth (low sodium preferred)
- 1/2 cup white wine (or additional chicken broth)
- 1/4 cup lemon juice (freshly squeezed)
- 1 tablespoon lemon zest
- 2 tablespoons capers, drained
- 2 tablespoons parsley, chopped (for garnish)
Instructions
- Season chicken breasts with salt and pepper. Dredge in flour, shaking off excess.
- Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat.
- Cook chicken breasts until golden and cooked through, about 5-7 minutes per side. Remove and set aside.
- In the same skillet, add garlic and cook until fragrant, about 1 minute.
- Pour in chicken broth, white wine, lemon juice, and lemon zest. Stir and bring to a simmer.
- Add remaining 2 tablespoons butter and capers. Cook until the sauce thickens slightly, about 5 minutes.
- Return chicken to the skillet, spooning sauce over the top. Simmer for another 2-3 minutes.
- Garnish with parsley and serve immediately.
Notes
- Use freshly squeezed lemon juice and zest for the best flavor.
- Adjust the amount of capers to taste if you prefer a milder or stronger briny flavor.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 400
- Sugar: 1g
- Sodium: 450mg
Find it online: https://avarecipes.com/chicken-with-lemon-caper-sauce-recipe/