Chili Cheese Dip (Beefy Queso) Recipe
Chili Cheese Dip, also known as Beefy Queso, is a crowd-pleasing appetizer featuring a savory blend of ground beef, melted cheese, and spicy seasonings. This easy and quick recipe is perfect for parties, game day, or any gathering where you want to impress with a flavorful dip.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (15 oz) chili without beans
- 1 lb Velveeta cheese, cubed
- 1 cup shredded cheddar cheese
- 1 tsp chili powder
- 1/2 tsp cumin
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the onion and garlic to the skillet and cook until softened.
- Stir in the diced tomatoes with green chilies and chili without beans. Mix well.
- Add the Velveeta cheese cubes and stir until melted and smooth.
- Stir in the shredded cheddar cheese, chili powder, cumin, salt, and pepper. Cook until the cheese is fully melted and the mixture is well combined.
- Serve warm with tortilla chips and enjoy!
Notes
- For a spicier dip, add diced jalapeños or hot sauce.
- You can make this dip in a slow cooker for easy serving at parties.
Nutrition
- Serving Size: 1/8 of dip
- Calories: 250
- Sugar: 3g
- Sodium: 700mg
Find it online: https://avarecipes.com/chili-cheese-dip-beefy-queso-recipe/