Chili Con Carne Recipe
This Chili Con Carne recipe features ground beef, beans, and a blend of spices for a rich and flavorful meal. Perfect for a comforting dinner, this chili is packed with bold flavors from chili powder, cumin, and smoked paprika. Serve with optional garnishes like sour cream and cheese for added indulgence.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 tbsp chili powder
- 1 tbsp ground cumin
- 1 tbsp smoked paprika
- 2 tbsp tomato paste
- 1 can (28 oz) crushed tomatoes
- 1 cup beef broth
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- Salt and pepper to taste
- 2 tbsp olive oil
- Optional: Sour cream, shredded cheese, sliced green onions, chopped cilantro
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and garlic, sauté until softened.
- Add ground beef to the pot, cook until browned. Drain excess fat.
- Stir in chili powder, cumin, smoked paprika, and tomato paste. Cook for 1-2 minutes until fragrant.
- Add diced bell peppers, crushed tomatoes, and beef broth. Bring to a simmer.
- Stir in kidney beans and black beans. Season with salt and pepper.
- Simmer on low heat for 30 minutes, stirring occasionally.
- Serve hot with optional garnishes.
Notes
- Adjust the chili powder for desired heat level.
- For a thicker chili, simmer longer to reduce the liquid.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800 mg
Find it online: https://avarecipes.com/chili-con-carne-recipe/