Chili Verde Recipe
This Chili Verde recipe brings out the authentic flavors of Mexican cuisine with tender pork shoulder, tangy tomatillos, and smoky poblano peppers. The combination of fresh cilantro, garlic, and lime juice enhances the verde sauce, making it a perfect balance of savory, spicy, and bright flavors. Serve it with rice, tortillas, or your favorite sides for a hearty meal.
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Total Time: 2.5 hours
- Yield: 6 servings
- Category: Main Course
- Method: Simmering
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
- Pork Shoulder (2-3 pounds)
- Tomatillos (1.5 pounds)
- Poblano Peppers (2)
- Jalapeños (1-2)
- Garlic Cloves (4-6)
- Onion (1 large)
- Cilantro (1 bunch)
- Chicken Broth (2 cups)
- Olive Oil (2 tablespoons)
- Cumin (1 teaspoon)
- Salt and Pepper (to taste)
- Lime Juice (2 tablespoons)
- Bay Leaves (2)
Instructions
- Sauté the pork shoulder in olive oil until browned on all sides. Set aside.
- In the same pot, add chopped onions, garlic, and peppers; cook until softened.
- Add the tomatillos and cook until they start to break down.
- Return the pork to the pot, add cumin, salt, pepper, bay leaves, and chicken broth.
- Simmer for 2-2.5 hours until the pork is tender.
- Stir in chopped cilantro and lime juice before serving.
Notes
- Adjust the heat by varying the number of jalapeños used.
- You can substitute chicken for pork if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
Find it online: https://avarecipes.com/chili-verde-recipe/