Chocolate Cake Roll Recipe
This Chocolate Cake Roll is a decadent dessert featuring a light, airy sponge cake rolled with a luscious cream filling. Perfect for parties or a sweet treat!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup vegetable oil
- 1/3 cup milk
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar (for dusting)
For the Filling:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
- In a bowl, beat eggs and sugar until fluffy. Add vanilla, oil, and milk, mixing well.
- Sift in flour, cocoa powder, baking powder, and salt. Fold gently until combined.
- Spread batter evenly in the pan and bake for 10-12 minutes.
- While warm, roll the cake in a towel dusted with powdered sugar. Let cool.
- Beat heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Unroll the cake, spread filling, then roll it back up.
- Dust with powdered sugar and chill before serving.
Notes
- Roll the cake while warm to prevent cracking.
- Use parchment paper for easy rolling.
- Refrigerate before slicing for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 75mg
Find it online: https://avarecipes.com/chocolate-cake-roll-recipe/