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Chocolate Caramel Cream Roll Recipe

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This Chocolate Caramel Cream Roll is a showstopping dessert featuring a light and airy chocolate sponge cake rolled with rich, silky caramel cream filling. Topped with a drizzle of caramel sauce, it's the perfect combination of chocolate and caramel, making it an indulgent treat for any occasion. Ideal for parties, holidays, or a special family dessert!

Ingredients

Scale
  • For the Chocolate Sponge Cake:
    • ¾ cup all-purpose flour
    • ¼ cup unsweetened cocoa powder
    • 1 tsp baking powder
    • ¼ tsp salt
    • 4 large eggs
    • ¾ cup granulated sugar
    • 1 tsp vanilla extract
    • 2 tbsp melted butter
    • Powdered sugar (for rolling)
  • For the Caramel Cream Filling:
    • 1 cup heavy cream
    • ½ cup caramel sauce (store-bought or homemade)
    • 2 tbsp powdered sugar
  • For Topping:
    • Extra caramel sauce for drizzling
    • Chocolate shavings or cocoa powder for garnish

Instructions

  1. For the Chocolate Sponge Cake:
    Preheat oven to 350°F (175°C). Line a 10x15-inch jelly roll pan with parchment paper and lightly grease.
    In a medium bowl, sift together flour, cocoa powder, baking powder, and salt.
    In a large bowl, beat eggs and sugar on high speed for 4-5 minutes until pale and thick. Stir in vanilla extract.
    Gently fold in the dry ingredients, followed by the melted butter. Pour the batter into the prepared pan, spreading evenly.
    Bake for 10-12 minutes, or until the cake springs back when touched.
    Immediately after baking, turn the cake out onto a clean kitchen towel dusted with powdered sugar. Carefully roll the cake, starting from the short end, and let it cool completely.
  2. For the Caramel Cream Filling:
    In a chilled bowl, whip the heavy cream and powdered sugar until stiff peaks form. Fold in the caramel sauce.
  3. Assemble the Roll:
    Unroll the cooled sponge cake and spread the caramel cream filling evenly across the surface. Roll the cake back up tightly.
    Place seam side down on a serving plate and refrigerate for at least 1 hour to set.
  4. For Topping:
    Before serving, drizzle with extra caramel sauce and garnish with chocolate shavings or a dusting of cocoa powder.

Notes

  • Roll the sponge cake while it's still warm to prevent cracking.
  • You can make your own caramel sauce or use a high-quality store-bought one.

Nutrition

Find it online: https://avarecipes.com/chocolate-caramel-cream-roll-recipe/