Chocolate Caramel Toffee Crunch Cake Recipe
This Chocolate Caramel Toffee Crunch Cake recipe combines rich chocolate layers, gooey caramel, and a satisfying toffee crunch. Perfect for chocolate lovers, this cake is a show-stopping dessert for gatherings or special occasions.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ¾ cups granulated sugar
- ¾ cup cocoa powder
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- 1 cup caramel sauce
- 1 cup toffee bits
- Chocolate frosting (store-bought or homemade)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Mix dry ingredients: In a large bowl, whisk flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Combine wet ingredients: In another bowl, whisk eggs, milk, oil, and vanilla. Slowly add to dry ingredients until smooth.
- Add boiling water: Gradually stir in boiling water (batter will be thin).
- Bake: Pour batter into pans and bake for 30-35 minutes. Cool completely.
- Assemble cake: Spread a layer of caramel sauce and sprinkle toffee bits on one cake layer. Place second layer on top and repeat.
- Frost: Frost the cake with chocolate frosting. Garnish with extra caramel and toffee bits if desired.
Notes
- Ensure cakes are completely cool before frosting to prevent melting.
- For extra flavor, drizzle chocolate ganache over the cake before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 450kcal
- Sugar: 40 g
- Sodium: 320mg