Chocolate Chip Cheesecake Recipe
Indulge in this rich chocolate chip cheesecake, featuring a creamy cheese filling and a crunchy graham cracker crust. Perfect for any dessert lover, this easy recipe will be a hit at your next gathering.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup mini chocolate chips
Instructions
- Preheat oven to 325°F (165°C).
- In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese and 1 cup sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Fold in chocolate chips and pour the mixture over the crust.
- Bake for 45-50 minutes or until the center is set.
- Cool in the pan for 10 minutes, then run a knife around the edge to loosen. Refrigerate for at least 4 hours before serving.
Notes
- Use mini chocolate chips for better distribution in the cheesecake.
- For a firmer cheesecake, refrigerate overnight.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 27g
- Sodium: 280mg
Find it online: https://avarecipes.com/chocolate-chip-cheesecake-recipe/