Chocolate Ganache Tart Recipe
Indulge in this luscious Chocolate Ganache Tart recipe made with rich dark chocolate, smooth cream, and a crisp cookie crust. A perfect treat for chocolate lovers and an elegant addition to any dessert table. This tart is easy to make yet looks impressive, ideal for dinner parties, holidays, or any time you need a luxurious chocolate fix.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes (including chilling)
- Yield: 8 servings
- Category: Dessert
- Method: Baking, Chilling
- Cuisine: French-inspired / American
- Diet: Vegetarian
Ingredients
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1 1/2 cups crushed chocolate cookies or graham crackers
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1/3 cup melted butter
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1 tbsp sugar (optional)
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1 1/4 cups heavy cream
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10 oz dark chocolate, finely chopped
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1 tsp vanilla extract
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Pinch of salt
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Optional: sea salt flakes, berries, or whipped cream for topping
Instructions
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Preheat oven to 350°F (175°C).
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Make the crust: Combine cookie crumbs, melted butter, and sugar. Press into a 9-inch tart pan.
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Bake the crust for 8–10 minutes. Let cool.
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Make the ganache: Heat cream in a saucepan until just simmering. Pour over chopped chocolate. Let sit 2–3 minutes, then stir until smooth.
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Add vanilla and salt, stir well.
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Pour ganache into crust, smooth top.
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Chill in fridge for 2+ hours until set.
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Garnish with toppings if desired, slice, and serve.
Notes
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Use good-quality chocolate for the best results.
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You can make it dairy-free by using coconut cream and vegan chocolate.
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Best served chilled but can be brought to room temperature for a softer texture.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 18g
- Sodium: 95mg
Find it online: https://avarecipes.com/chocolate-ganache-tart-recipe/