Christmas M&m Cookies Recipe
These Christmas M&M cookies are soft, chewy, and loaded with festive red and green M&M candies. They're perfect for holiday baking, cookie exchanges, or a fun treat to enjoy with family and friends during Christmas celebrations!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 cookies
- Category: Dessert
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup red and green Christmas M&Ms
- 1/2 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs, one at a time, mixing well after each. Stir in the vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Gently fold in the Christmas M&Ms and chocolate chips (if using).
- Scoop dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 8–10 minutes, or until the edges are lightly golden. Remove and let cookies cool on the pan for 5 minutes, then transfer to a wire rack.
- Serve and enjoy!
Notes
- Chill the dough for 30 minutes for thicker cookies.
- Add extra M&Ms on top before baking for a festive look.
Nutrition
- Serving Size: 1 cookie
- Calories: 190 kcal
- Sugar: 15g
- Sodium: 90 mg
Find it online: https://avarecipes.com/christmas-mm-cookies-recipe/