Cinnamon Cream Cheese Cookies Recipe
These Cinnamon Cream Cheese Cookies are soft, chewy, and packed with cinnamon flavor, thanks to a rich cream cheese-infused dough. Rolled in cinnamon sugar before baking, they have a perfect balance of sweetness and spice. Easy to make with simple ingredients, these cookies are great for fall gatherings or holiday baking.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- All-purpose flour
- Baking powder
- Salt
- Cream cheese
- Butter
- Sugar
- Egg
- Vanilla extract
- Ground cinnamon
- Brown sugar (for coating)
Instructions
- Preheat oven and line a baking sheet with parchment paper.
- Whisk together flour, baking powder, and salt.
- In another bowl, beat cream cheese, butter, and sugar until smooth.
- Add egg and vanilla extract, then gradually mix in the dry ingredients.
- In a separate bowl, combine brown sugar and cinnamon for the coating.
- Roll cookie dough into balls, then roll each ball in the cinnamon sugar mixture.
- Place on the prepared baking sheet and bake until lightly golden.
- Let cool before serving.
Notes
- For extra cinnamon flavor, increase the cinnamon in the coating mixture.
- Chill the dough for 30 minutes before baking for a more defined shape.
- Store in an airtight container to keep the cookies soft.
Nutrition
- Serving Size: 1 cookie
- Calories: 120 kcal
- Sugar: 10g
- Sodium: 60mg
Find it online: https://avarecipes.com/cinnamon-cream-cheese-cookies-recipe/