Cinnamon Roll Cake Recipe
This cinnamon roll cake recipe is a soft and moist dessert filled with swirls of cinnamon and topped with a creamy glaze. Perfect for any occasion, it's quick to make and bursting with comforting cinnamon flavors.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 4 tsp baking powder
- ½ tsp salt
- 1½ cups milk
- 2 large eggs
- 2 tsp vanilla extract
- ½ cup unsalted butter (melted)
Cinnamon Swirl Mixture:
- ¾ cup unsalted butter (softened)
- 1 cup brown sugar
- 2 tbsp all-purpose flour
- 1 tbsp ground cinnamon
Glaze:
- 2 cups powdered sugar
- 5 tbsp milk
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a large bowl, mix flour, sugar, baking powder, and salt. Stir in milk, eggs, vanilla, and melted butter until smooth. Pour into the prepared baking dish.
- In a separate bowl, combine softened butter, brown sugar, flour, and cinnamon for the swirl mixture. Drop spoonfuls over the batter and swirl with a knife.
- Bake for 35–40 minutes or until a toothpick inserted in the center comes out clean.
- While the cake bakes, mix powdered sugar, milk, and vanilla extract to make the glaze.
- Once the cake is done, pour the glaze evenly over the warm cake. Allow it to cool slightly before serving.
Notes
- For an extra indulgent flavor, add a sprinkle of chopped pecans or walnuts to the swirl.
- Serve warm for the best gooey cinnamon roll experience.
- Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 330 kcal
- Sugar: 30g
- Sodium: 150 mg
Find it online: https://avarecipes.com/cinnamon-roll-cake-recipe/